Today, I am going to teach you on how to cook Yellowtail Teriyaki, a famous dish in Japan home cooking.Teriyaki is a cooking technique used in Japan cuisine in which food are broiled or girlled in sweet soy sauce marinade(Tare).You can also combine the Teriyaki sauce with any kind of fishes or meats you like.You will love it for sure.^^
Yellowtail Teriyaki
Ingredients:
Yellowtail 3slices
Cooking oil
Sauce(Tare):
Soy sauce 4tablespoons
Mirin 4tablespoons
Wine 4tablespoons
Sugar 4tablespoons
Method:
1.Mix all the seasoning for Tare and put them away to be used later.
2.Put some cooking oil in the frying pan which has heated up.
3.Put in the Yellowtail , grill both side of the fish until browned.
4.Pour in the Tare which was prepared and simmer them down for about 7~8 minutes.
5.Garnish the dishes with any kind of vegetables you like.
6.Completion of the Yellowtail Teriyaki